Innovative Indoor Composting

An odourless indoor composting system that provides the proper features and environment for a fermentation to take place. It utilizes a strainer Basket, Liquid collection area and Draining spout for the seperation and extraction of foul odour causing juices. With EM Bokashi Compost Starter, this complete system allows families to produce compost in as little as two months!

Capacity… 5 US Gallons

The Key to Success using Bokashi

The key to the success of this system is the specifically designed Bokashi Bucket, and the use of EM Bokashi. 

Bokashi is a Japanese term that means “fermented organic matter. EM Bokashi is a pleasant smelling product made using a combination of sawdust and bran that has been infused with Effective Micro-organisms (EM). EM Bokashi has traditionally been used to increase the microbial diversity and activity in soils and to supply nutrients to plants.

• Place your kitchen waste into the bucket, then sprinkle a hand full of EM Bokashi over the waste.
• Repeat this layering process until the Bokashi Bucket is full.
• Drain off liquid (Bokashi juice) as necessary.

Once the bucket is full to capacity, the waste can be buried. If you have two Bokashi Buckets, begin the process again in your second bucket. Let the waste from the first Bokashi Bucket continue to ferment for 10-14 days or for any additional length of time. Then, bury the waste and wash out Bokashi Bucket ready to use when your second Bokashi Bucket is full. If you have only one Bokashi Bucket the waste can be buried as soon as it is full, obviously the waste on the top has not had much or any chance to ferment, even so, the waste will still break down quickly because of the micro-organisms mixed in.

With two Bokashi Buckets the waste gets extra time to ferment, you will get more of the valuable Bokashi Juice and it is more convenient, however, this wonderful composting system will still work with just one Bokashi Bucket.

Bokashi Compost will look different to other compost that has decayed. As the food waste does not breakdown or decompose while it is in the bucket, much of its original physical property will remain and it will have a pickled appearance. Breakdown of waste will occur after it has been transferred to the soil.